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Banyan Tree Bangkok
Wanted Talented Japanese Chef for one of Bangkok??s Boutique Japanese restaurants


Set in the heart of the Central Business District, this gem is the tallest all-suite luxury hotel in Bangkok offering panoramic view of Bangkok. Apart from its modern decor and renowned service, indulge in Bangkok''s first executive club with exclusive spa facilities to rejuvenate and relax. Our Food & Beverage Division is a young, motivated and energetic team, striving to exceed day by day the expectations of our guests. Team work is considered a common practice within our associates and not only an empty phrase.

Our operation is multicultural not only the workforce, but also our patrons and guest which are frequenting our buzzing and busy restaurants.

We invite you to join this team of professionals, which are proud working in one of Thailand??s leading 5 star Hotels and a Hotel Group offering growth and development in all parts of the world.

Job id : 971
Position Required : Japanese Sous Chef (Rf.0752-1)     1  Position (s)
Date Entry : 17.01.2011    (dd.mm.yyyy)
Job Description :
?? Report directly to ?xecutive Sous Chef
?? Works in one of the renowned restaurants in Asia Pacific region.
?? Supervise, coordinates and controls daily culinary production in the Japanese restaurant.
?? Will be actively involved in the coordination, planning and creation of Japanese menus and set-ups for Japanese restaurant.
?? Plays part in market and promote the Japanese restaurant by creating and establishing excellent relationships with guests and patrons, primarily the Japanese ones, agents and tour operators.
?? Assists the Director of Restaurants to prepare, monitor and control the F&B budget by monitoring the par stock level and financial results of the Japanese restaurant according to the allocated budget.
?? Responsible to ensure that proper preparation and implementation of all menus in the Japanese restaurant in compliance with the hotel standards.
?? Controls the day to day running of the team and assist the ?xecutive Sous Chef in achieving and exceeding company standards.
?? Ensures budgeted food costs are met by structured, conservative buying and produce utilization.
?? Directs and coordinates all subordinate kitchen associates, through regular daily briefings, to ensure that all day-to-day operational matters are handled on time and guests/ patrons expectations are met.
?? Solves all complaints satisfactorily and to exceed customer expectations at all times.

Qualification :
?? Japanese citizen with experience of at least 15 years at renowned free standing or 5-star Japanese restaurants
?? Well presented, creative and talented Chef with a keen business mind
?? Strong ability to recognize quality ingredients and be innovative
?? Average command of spoken & written English
?? Able to work under pressure and a trainer

Applicant who meet above criteria are encourage to apply:
Please send a resume with a recent photo to :

Location : กรุงเทพมหานคร
Contact Address :
HR

Banyan Tree Bangkok
21/100 South Sathorn Road, Tungmahamek, Sathon, Bangkok 10120
tel. 02 679-1200 fax
website : http://www.banyantree.com
e-mail : Lapasrada.Laksanasopin@banyantree.com
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Other Positions of this company :
   07.03.2011    Japanese Guest Relations Officer (Rf.0752-2)

   

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